Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
DO'S -
1. Water plants regularly ; NOT TOO MUCH AND NOT TOO LITTLE.
2. Check the soil moisture.
3. Pour water at room temperature.
4. Give some sunlight or artificial light to plants.
5. Use humidifier to maintain surroundings.
6. Add fertilizers to the pot to provide nutrients to plant.
7. Prune your plant regularly.
8. REMOVE DRIED LEAVES/BRANCHES FROM PLANT.
DON'TS -
1. WATER THE PLANT IF THE SOIL IS WET.
2. EXPOSED TO RAIN
3. KEEP CHANGING THE LOCATION OF THE PLANT.