Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa.
Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to them.
DO'S -
1. Water plants regularly ; NOT TOO MUCH AND NOT TOO LITTLE.
2. Check the soil moisture.
3. Pour water at room temperature.
4. Give some sunlight or artificial light to plants.
5. Use humidifier to maintain surroundings.
6. Add fertilizers to the pot to provide nutrients to plant.
7. Prune your plant regularly.
8. REMOVE DRIED LEAVES/BRANCHES FROM PLANT.
DON'TS -
1. WATER THE PLANT IF THE SOIL IS WET.
2. EXPOSED TO RAIN
3. KEEP CHANGING THE LOCATION OF THE PLANT.