SPECIAL CHARACTER OF SUVARNAREKHA MANGO - This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Other synonyms of this variety are Sundari, Lal Sundari. The fruit is light Cadmium yellow with a blush of jasper red and abundant small, light coloured dots. The skin is medium thick and can be easily separated. The fruit has sweet taste and abundant juice of good quality. It is an early season variety (April to May)

Mango botanically known as Mangifera indica from Anacardiaceae family. Mango have different names like King of tropical fruits, Ambassador of Indian fruits, Aam etc., Flowers produced in terminal panicles, each flower is small and white with five petals with a mild, sweet fragrance. Tropical and subtropical climate is identical for mango growth. Ideal temperature is 26℃-35℃ for optimum growth and yield of mango. Mangoes are rich source of Vitamin A & C.

MAXIMUM HEIGHT - Upto 6-8 meter, some time more or less depends on pot size and place of its location.

BLOOMING YEAR - In South India starts from November and in North India starts from February to March. It takes 100-150 days from flower to fruit development.

FRUITING TIME- Edible fruiting will start after 1.5-2 year after purchase. It starts from march and available up to mid-August.

GROWING TIPS - It grows best in moist, tropical and subtropical climates.

If you want to grow in pot then minimum 25*25 inch of length & width and maximum size depends on you.
You can plant at any time of the year, but most preferable time is June to July in low rainfall areas and October to November in high rainfall areas.
It grows well in all soils but it shows good results in well drained soils with Ideal pH range is from 6.5 to 8.
Manures and fertilizers should be applied in 2 month before the flowering seasons. Fertilizers are applied 45 to 90 cm away from the trunk.
No watering is done 30 days before harvest.
Mango trees need higher doses of nitrogen when young, but after they begin to bear fruit, they need less. At that time, they need higher doses of phosphorus and potassium, which promote flowering and fruiting.
Use a commercial organic fertilizer with a high percentage of potassium, such 5-8-10, for fruit-bearing trees, or apply these nutrients with organic materials. Compost is a good organic source of both phosphorus and potassium. You can also use rock phosphate, guano, blood meal or bone meal to provide phosphorus, and seaweed to provide potassium.