Discover the Lemon Hybrid (Citrus limon), a remarkable member of the Rutaceae family. This medium-sized shrub or tree is celebrated for its culinary and non-culinary applications worldwide. Known for its zesty juice, which contains 5% to 6% citric acid and boasts a pH of around 2.2, the lemon's sour taste is indispensable in both the kitchen and household cleaning routines. The pulp and rind further enrich cooking and baking endeavors with their distinct flavor.