Cocoa botanically known as Theobroma cacao from Malvaceae family. Other common names are chocolate tree, cacao tree and it is a small evergreen tree can grow upto 4-8 meter in height. Leaves are alternate and 5–20 cm broad. The flowers are produced in clusters directly on the trunk and older branches(cauliflory). The flowers are small, 1–2 cm diameter, with pink calyx. The fruit of cacao pod is ovoid, 15–30 cm long and 8–10 cm wide, ripening yellow to orange and weighs about 500 gm when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp. The seeds are the main ingredient of chocolate. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.