Cardamon Elaichi Spice Plant

Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
DO'S -
1. Water plants regularly ; NOT TOO MUCH AND NOT TOO LITTLE.
2. Check the soil moisture.
3. Pour water at room temperature.
4. Give some sunlight or artificial light to plants.
5. Use humidifier to maintain surroundings.
6. Add fertilizers to the pot to provide nutrients to plant.
7. Prune your plant regularly.
8. REMOVE DRIED LEAVES/BRANCHES FROM PLANT.
DON'TS -
1. WATER THE PLANT IF THE SOIL IS WET.
2. EXPOSED TO RAIN
3. KEEP CHANGING THE LOCATION OF THE PLANT.