Brown Turkey figs have a sweet, mild, and slightly nutty taste suited for fresh and cooked preparations. The figs are primarily consumed raw worldwide and are valued for their soft, chewy, and tender consistency. Brown Turkey figs can be washed and used in any recipe calling for figs in general.

DO'S -
1. Water plants regularly ; NOT TOO MUCH AND NOT TOO LITTLE.
2. Check the soil moisture.
3. Pour water at room temperature.
4. Give some sunlight or artificial light to plants.
5. Use humidifier to maintain surroundings.
6. Add fertilizers to the pot to provide nutrients to plant.
7. Prune your plant regularly.
8. REMOVE DRIED LEAVES/BRANCHES FROM PLANT.
DON'TS -
1. WATER THE PLANT IF THE SOIL IS WET.
2. EXPOSED TO RAIN
3. KEEP CHANGING THE LOCATION OF THE PLANT.