Banana (Musa sp.) is the second most important fruit plant in India next to mango. Its year-round availability, affordability, varietal range, taste, nutritive and medicinal value makes favourite fruit among all class of people. Apart from producing sweet fruits, the plants have many different uses. In fact, almost all the parts of a banana plant are useful. It is a perennial plant because it have suckers, which arises arising from lateral buds on the rhizome, take over and develop into fruit-bearing stems. It is good to grow in tropical and subtropical climatic regions wherever the temperature range are in between 15ºC – 35ºC with relative humidity of 75-85%. This is the regular tissue culture variety of banana.