Cara Cara oranges are a type of winter orange known for their sweet flavor, low acidity, and pinkish-red flesh, similar to the color of pink grapefruit. They are commonly used for juicing and for snacking on raw, as well as in fruit salads, green salads, desserts, and sauces.

DO'S -
1. Water plants regularly ; NOT TOO MUCH AND NOT TOO LITTLE.
2. Check the soil moisture.
3. Pour water at room temperature.
4. Give some sunlight or artificial light to plants.
5. Use humidifier to maintain surroundings.
6. Add fertilizers to the pot to provide nutrients to plant.
7. Prune your plant regularly.
8. REMOVE DRIED LEAVES/BRANCHES FROM PLANT.
DON'TS -
1. WATER THE PLANT IF THE SOIL IS WET.
2. EXPOSED TO RAIN
3. KEEP CHANGING THE LOCATION OF THE PLANT.