Amla is Botanically known as Phyllanthus emblica from the phyllanthaceae family. It is quite hardy, prolific bearer, and much remunerative even without much care. It is also known as Indian gooseberry amlaki, amla, amia, amali, ambala, nelli,etc. Its importance lies in its high richness of vitamin C. It is the second-highest source of vitamin C among fruits next only to Barbados cherry.

Banarasi Variety - It is the oldest early maturing variety of amla. The fruit weight is 45-50 g per fruit. It has a light yellow color and six segments that appear as joined together is one of the characteristic features of this variety. Fruits are generally used for making murabba (preserve), candy, etc.

MAXIMUM HEIGHT - It can reach up to 2-5 meters if planted in the ground.

BLOOMING TIME - It blooms twice a year in many parts of India in winter & summer, sometimes it varies based on the climate of a particular area.

FRUITING TIME - Edible fruiting will start from 1 year after purchase.

GROWING TIPS -

Select the sunny spot in your garden (4-6hours of sunlight). It is a very wild plant, grows in a variety of soil, but the soil should be well-drained & fertile.
You can grow it in medium to big size pot, but directly in the ground is always best. Provide support in the initial days against wind & wild animals.
Water it regularly in the summer & reduce the watering in winter.
Provide organic mulch in the pot or near the plant base to protect to prevent moisture evaporation & weed growth.